Garden to Plate

March 8 2019 · 6:00pm  – 9:00pm

Register

Join us in the Gardens for a casually-elegant, outdoor Garden to Plate dining experience!

One continuous table will be set for guests on the Great Lawn where you’ll enjoy fine wines selected by Michael Klauber that complement an extravagant, multi-course dinner personally designed by Phil Mancini and Chef Jamil Pineda.

Garden to Plate proceeds support Selby Gardens’ education programs for all ages, our world-class beautiful displays, and international epiphyte research and conservation.

Le Tour de France

Les Hors d’Oeuvres
House-Cured Scottish Salmon Roll
Chèvre, Fresh Dill & Caper Coulis

Filet of Wagyu Beef Tartare
Mustard Foam, Toasted Garlic, Popcorn Capers & Black Pepper Oil

Yellow Fin Tuna Crudo
Lemongrass Oil, Green Olive Schiacciate Relish & Micro Greens

Champagne “Grand Reserve Brut”, Gosset, NV
Chablis “Saint Martin”, Domaine Laroche, Burgundy, 2017
Château Clarke, Listrac-Medoc, Bordeaux, 2015

Premier
Lavender-Glazed Maple Leaf Farms Breast of Duck Salad
Candied Baby Fennel, Confit Fava Beans, Kumquat Demi,
Polynesian Papaya Slaw & Crispy Leeks

Moulin-à-Vent, Château du Moulin-à-Vent, Beaujolais, 2014

Deuxieme
Pan-Seared Chilean Sea Bass
Hugh Branch Farms Sweet Corn Bisque, West Coast Farms Trumpet Mushrooms,
Sliced Baby Zucchinis, & Thyme Roasted Creamer Potatoes,
Garnished with Tomato Fondue and Micro Greens

Pouilly-Fuissé, Domaine du Roc des Boutries, Burgundy, 2016

Troisieme
Herb-Crusted Château of Beef Tenderloin
Braised Snake River Farms Pork Belly
Anise-Scented Butternut Squash Purée, Roasted Heirloom Carrots,
Pomegranate-Braised Figs, Cauliflower Gratin & Black Truffle Au Jus

Cabernet Franc “Cuvée Violette”, Clau de Nell, Loire Valley, 2014

Le Dessert
Pineapple Tarte Tatin
French Vanilla Crème Anglaise and Housemade Coconut Ice Cream

Gewürztraminer “Mambourg” Grand Cru, Pierre Sparr, Alsace, 2016

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