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Garden to Plate Wine Dinner

April 28 2016 · 7:00pm  – 10:00pm

Join us in the Gardens for a casually-elegant, outdoor “Garden to Plate” dining experience! One continuous table will be set for guests on the Great Lawn where you’ll enjoy fine wines that complement an extravagant, multi-course dinner catered by Michael’s On East. Just imagine… Wines from around the world hand-picked by Michael, a remarkable menu designed personally by Phil, a picturesque bayfront garden prepared to host an extra-special wine dinner!

 

PASSED HORS D’OEUVRES
  • Tomato, Roasted Onion, Goat Cheese Open Faced on Sliced French Bread
  • Spicy Tuna Cannoli
  • Key West Conch Fritters Served with Thai Chili Sauce
FIRST COURSE
  • Pan Roasted Key West Shrimp with Baby Kale, Yellow Tomato Puree, Confetti of Root Vegetables & Roasted Sweet Corn Relish
SECOND COURSE
  • Roasted Golden & Chioggia Beet
  • Gorgonzola Dolce Spuma & Pistachio Vinaigrette
THIRD COURSE
  • Porcini Rubbed Adena Ranch Carved New York Strip
  • Grilled Shiitake Mushrooms, Roasted Baby Peppers & Chimichurri & Lemon-Oregano Fingerling Potatoes
FINAL COURSE
  • Dark Chocolate Raspberry Tart & Grand Marnier Anglaise

 

Tickets are $150 per person, including full bar and complimentary wine pairings.

 

Hosted by:
Nora & Billy Johnson
Jenny & Ken Pendery

 

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