Join us in the Gardens for a casually-elegant, outdoor “Garden to Plate” dining experience! One continuous table will be set for guests on the Great Lawn where you’ll enjoy fine wines that complement an extravagant, multi-course dinner catered by Michael’s On East. Just imagine… Wines from around the world hand-picked by Michael, a remarkable menu designed personally by Phil, a picturesque bayfront garden prepared to host an extra-special wine dinner!
PASSED HORS D’OEUVRES
- Tomato, Roasted Onion, Goat Cheese Open Faced on Sliced French Bread
- Spicy Tuna Cannoli
- Key West Conch Fritters Served with Thai Chili Sauce
- Pan Roasted Key West Shrimp with Baby Kale, Yellow Tomato Puree, Confetti of Root Vegetables & Roasted Sweet Corn Relish
- Roasted Golden & Chioggia Beet
- Gorgonzola Dolce Spuma & Pistachio Vinaigrette
- Porcini Rubbed Adena Ranch Carved New York Strip
- Grilled Shiitake Mushrooms, Roasted Baby Peppers & Chimichurri & Lemon-Oregano Fingerling Potatoes
- Dark Chocolate Raspberry Tart & Grand Marnier Anglaise
Tickets are $150 per person, including full bar and complimentary wine pairings.
Nora & Billy Johnson
Jenny & Ken Pendery